Indonesia Conference Directory

Corresponding Author
Feri Ahmadi

Institutions
Researcher National Institute of Health Research and Development, MOH RI
e-mail : feriahmadi22[at]gmail.com

Abstract
Background A nutritional deficiency in the period 1000 day of life causing disorder a growth that has resulted in stunting. Aims of study Descriptive analysis the prevalence of stunting by province based Health Research Basic years 2007, 2010, 2013, and 2018 Methods An analysis descriptive (minimum, maximum, the difference) was compared the percentage prevalence of per province based on from 2007 , 2010,2013 , and 2018. Results Based on the results of the analysis there has been increasing the prevalence of stunting happened in Jambi province, East Java, South Sulawesi, North Maluku, and Papua. While a decline in the prevalence of stunting occurring in the province of South Sumatra, Bangka Belitung and Banten. To drop in the percentage prevalence of stunting who greatest Lampung province from year 2013-2018 of 15.3 %, East Nusa Tenggara from year 2010-2018 of 15.7 %, and West Papua province from year 2010-2018 of 21,4 %. Besides been an increase in the percentage prevalence of stunting who greatest East Nusa Tenggara 11.7 % from year 2007- 2010, Papua Province 11,8 % from year 2010-2013 , and South Sulawesi Province 11,8 % from year 2007-2013. Conclusion Prevalence of stunting provincial differences between very large, and according the percentage increase and reducing the prevalence of stunting the percentage that varied.

Keywords
Prevalence of stunting, Health Research Basic, Indonesia

Topic
Nutrition and Functional Food

Link: https://ifory.id/abstract/wunCFNEWHqVM

Corresponding Author
Andi Eka Yunianto

Institutions
1Departement of Nutrition, Faculty of Health Science, Siliwangi University, Tasikmalaya, Indonesia
2Departement of Community Nutrition, Bogor Agricultural University, Bogor, Indonesia

Abstract
Background: Diabetes Mellitus (DM) is a metabolic disorder determined by the degree of hyperglycemia. High blood glucose status is a public health problem not only in urban areas but also in rural areas. The prevalence of diabetes in rural areas is increasing. Dietary shift, such as sweet food consumption, is associated with blood glucose status. Purpose: This study aimed to analyze the association between sweet food and blood glucose status of men and women in rural areas. Method: The design of this study was cross-sectional, and this study was conducted on 112 people aged 45-59 years from 56 households in Cisalak Village, Cibeber Subdistrict, Cianjur Regency. Chi-square test was used to analyze the association between sweet food and blood glucose status. Results: The results showed that sweet food consumption in women was more often than men. Sweet foods (OR = 8.438; 95% CI: 1.377 – 51.706) were significantly related to blood glucose status among men than women (OR = 0.837; 95% CI: 0.089 – 7.886). Conclusion: There is an association between sweet food consumption and blood glucose status in men. This study suggests the importance of limiting sweet food consumption so that the blood glucose status can be controlled.

Keywords
Blood glucose status, rural area,sweet foods

Topic
Nutrition and Functional Food

Link: https://ifory.id/abstract/mCv846dUac2Z

Corresponding Author
Dyah Umiyarni Purnamasari

Institutions
Nutrition Department

Abstract
The growth standards for school children currently use the WHO-Antro 2017 standard. Who determines standards using the world population. The use of this world population probably different from the characteristics of school children in Indonesia, especially school children in Banyumas Regency. The local population can occur in determining the nutritional status category at a higher or lower range. The sample in this study amounted to 637 I-VI grade of children in 4 elementary schools: Santo Yosep, Larangan, Pasir Wetan and Purwojati. The sample included in the anthropometric model is only samples that have normal gzi status. Local anthropometric standards made for ranges of -3 SD to +1 SD values of BMI are higher than WHO standards, while in the range of +2 to +3 the value of BMI is lower than the value of WHO standards. It is recommended to monitor growth in school children regularly. The data obtained can be used as a basis for planning health programs for school children.

Keywords
Growth Standars, World Health Organization, Body Mass Index

Topic
Nutrition and Functional Food

Link: https://ifory.id/abstract/64yPDAg2XMFH

Corresponding Author
Faizah Hamzah

Institutions
Agricultural Industry Technology Studies program, Department of Agricultural Technology, Faculty of Agriculture, University of Riau

Abstract
The purposes of this study were to obtain the effect of drying time on antioxidant activity and to obtain the best quality herbal tea fragrant pandan leaves (Pandanus amarylifollius Roxb.,). This study used a completely randomized design with 5 treatments and 3 replications. The treatments used were herbal tea fragrant pandan leaves are P1 (drying 110 minutes), P2 (drying 130 minutes), P3 (drying 150 minutes), P4 (drying 170 minutes) and P5 (drying 190 minutes). Data were analyzed statistically using ANOVA and DNMRT at 5% level. The results showed that the drying time significantly affected the moisture content, ash content, antioxidant activity and sensory assessment (descriptive and hedonic). The treatment chosen from the results of this research was the treatment P3 (Drying 150 minutes). Treatment of P3 had a water content of 5,17%, ash content of 3,30% and antioxidant activity (IC50) of 5,68 ppm. Rate sensory descriptive and hedonic herbal tea fragrant pandan leaves treatment P3 had the colour of powdered tea that was green and the colour of brewed tea was a little green, the aroma of tea powder was scented fragrant pandan leaves and the aroma was brewed tea was a little scented fragrant pandan leaves, taste steeping tea was a little astringent. The overall assessment of herbal tea steeping fragrant pandan leaves was slightly favored and tea powder was too slightly favored by the panelists.

Keywords
herbal tea, pandan fragrance, antioxidant activity and drying time.

Topic
Nutrition and Functional Food

Link: https://ifory.id/abstract/VT3MwvCDQt2U

Corresponding Author
Mutiara Solechah

Institutions
Universitas Aisyiyah Yogyakarta

Abstract
Background: Malnutrition is increasingly recognized as common and important health problem in many developing countries, as it has a serious long-term consequences for the child and the negative effects on their development. The most common form of malnutrition is iron deficiency, especially among children. Lack of iron is one of the most widespread nutritional disorder in developing countries and developed, so that a global health problem. Anemia can affect cognitive progress, performance in school, physical growth and behavior, and the ability of your childs immunity to disease. Meeting the needs of nutrition and micronutrient is especially important in childrens development and their growth. Objective: Systematic this review is to conclude on the effect of malnutrition with the incidence of anemia in children in ASIA. Methods: Systematic Literature Review uses 3 databases are Pubmed, One Search and Proquest the 2008-2018 time period. Results: Great influence on the incidence of malnutrition, anemia in children by 41% -70%. Conclusion: Malnutrition is one of the causes of anemia in children in developing countries in ASIA, and is also influenced by other factors, such as household socioeconomic status, type of fuel used in household and sanitary facilities, education level mother, children younger age, number of siblings and fever, ASI and IMD, Gender, Diarrhea in 2 weeks, anemia status of breastfeeding mothers.

Keywords
malnutrition, anemia, child, Southeast Asia

Topic
Nutrition and Functional Food

Link: https://ifory.id/abstract/BxyT6Vbq3YQz

Corresponding Author
Hery Winarsi

Institutions
Nutritional Science Study Program, Faculty of Health Sciences,

Abstract
This study aims to compare dissolved protein content, dietary fiber, and phenolic antioxidants in red bean milk yogurt and red bean sprouts milk yogurt. Water as much as 8 times added to red beans or sprouts that are complete with the skin and then made milk by blending and filtering. In the milk, 10% sucrose is added and skim milk is 10%, then pasteurized at 70°C for 10 minutes, then cooled to 45oC. The BAL 2% was added to milk, then incubated at room temperature for 24 hours. The yogurt obtained was tested for total phenol content (by the Folin-Ciocalteu method), dissolved protein (Lowry method), and fiber (gravimetric method). Data were analyzed using ANOVA, followed by Duncan test with an error rate of 5% if there was significance. The total phenol content of red bean sprouts milk yogurt was 673.03 ppm higher than red bean milk yogurt 113.29 ppm (P <0.05); as well as dissolved protein and dietary fiber (P <0.05). Therefore, yogurt with red bean sprouts milk is potential for alternative obesity drinks.

Keywords
red bean sprouts yogurt, phenolic antioxidants, dietary fiber, dissolved protein, obesity

Topic
Nutrition and Functional Food

Link: https://ifory.id/abstract/JkxM3u2eymDH

Corresponding Author
Saryono Saryono

Institutions
1Nursing Department, Faculty of Health Sciences, University of Jenderal Soedirman Purwokerto, Central Java, Indonesia
2Nutrition Department, Faculty of Health Sciences, University of Jenderal Soedirman Purwokerto, Central Java, Indonesia

Abstract
Background: Most toxic substances in the body are metabolized in the liver, so its giving a hepatotoxic effect. This study aimed to examine the effects of consumption of date seeds in the liver protection. Method: This reserach uses a systematic review design. Articles search is systematically carried out on the relevant publication databases such as Google scholar, PubMed and DOAJ. The keywords used are "hepatoprotective", "date seed", and "date pits". Publication articles are limited between 2014-2019. All aplicable studies were evaluated based on titles and abstracts, then continued to the content. Results: we found 44 data sets of a total of 218 articles identified. Based on the inclusion criteria and critical assessment of the article, only 10 articles are in accordance with this review. Conclusion: Date seeds contain antioxidants that significantly increase antioxidant activity, reduce free radicals and improve liver enzimes and tissues.

Keywords
hepatoprotective, SOD, SGPT, MDA, interleukin

Topic
Nutrition and Functional Food

Link: https://ifory.id/abstract/WDrRbCguAJ9f

Corresponding Author
Yovita Puri Subardjo

Institutions
Departement of Nutrition Science, Universitas Jenderal Soedirman, Indonesia

Abstract
ABSTRACT Background: Metabolic Syndrome (MetS) as a predictor of cardiovascular disease. Prevalence of Mets is increase not only in the urban area but also in the rural area due to several factors. Women have a greater risk of Mets than men in some studies. Purpose: This study was purposed to describe Mets prevalence, predictor and food consumption of rural area women in Integrated Development Post of Non-communicable Disease (Posbindu PTM) in Cilongok Rural Area. Methods: A population based cross-sectional study was conduct in Cilongok, Banyumas rural area of Central Java among 63 rural women. Data were collect by interviews, measurement of fasting blood glucose, high density lipoprotein, and triacylglycerol, measurement of blood pressure, and abdominal circumference. Food consumption data were collected by multiply 24-hours food recall. Mets were categorized by NCEP ATP III 2001 criteria. Results: Prevalence of Mets in rural area women was 31,75%. Age was associated with Mets (p-value 0,038; OR 4,8 (95% CI : 0,983-23,63). Women with Mets have significance differences with women without MetS in value of fasting blood glucose, high density lipoprotein, triacylglycerol, blood pressure, and abdominal circumference (p value <0.05). MetS women consumed higher energy than women without MetS (p value <0.05). Conclusion: Prevalence of MetS in Cilongok rural area women was high. High in fasting blood glucose, high density lipoprotein, triacylglycerol, blood pressure, and abdominal circumference were found to be a predictor of MetS. High energy consumption becomes a risk factor of MetS.

Keywords
Metabolic Syndrome, Women, Rural, Food Consumption

Topic
Nutrition and Functional Food

Link: https://ifory.id/abstract/fXPpq4zcrFT3

Corresponding Author
Ibnu Zaki

Institutions
Nutrition Science Department, Faculty of Health Sciences, Universitas Jenderal Soedirman

Abstract
Adolescent is an important period in human life cycle. The fulfillment of optimum nutrition is needed during this period to prevent the continuity of nutrition problem in the next phase of life. Nutrition problem arise during adolescent period such as the disruption of nutrition balance due to unhealthy eating habits. The objectives of this study was verifying the effect of nutrition education based on multi-media approach to improve nutrition knowledge and unhealthy snacking habit in teenagers The methods used in this study was Quasi-experimental with total sample for each group were 26 respondents. Sample was divided into two groups, treatment group received multi media-based nutrition education while control group received general health knowledge. This study is using total sampling method to determine the respondents. The results of this study showed 46.2% respondent from treatment group showed improvement in nutrition knowledge post-test score. There is significant difference between pre-test and post-test result of the treatment group (p<0.05). There are 13 respondents with improved nutrition behaviour score, regarding unhealthy snacking habits, after receiving multi media-based nutrition education. There is significant difference in pre-test and post-test result of the treatment group (p<0.05) We conclude that nutrition education based on multi-media approach contributes to more promising effect on improved nutrition knowledge and unhealthy snacking habit in adolescent than single media approach.

Keywords
Unhealthy snack; Nutrition education; Nutrition knowledge; Nutrition Behavior, Adolescent

Topic
Nutrition and Functional Food

Link: https://ifory.id/abstract/28zg9b4qMkJp

Corresponding Author
Tia Nurhanifah

Institutions
(a) Department of Magister Midwifery, Aisyiyah University of Yogyakarta, Indonesia
(b) Department of D3 Midwifery, Aisyiyah University of Yogyakarta, Indonesia
(c) Department of D3 Midwifery, Aisyiyah University of Yogyakarta, Indonesia

Abstract
Background: Premenstrual syndrome (PMS) is general disorder of reproductive women, typically with physic and mental symptoms during luteal phase that substantially disturbing quality of life. About 80% of reproductive age women are having physic or emotional symptoms before menstruation. About 20% are having worse symptoms so that can disrupt activity and social life. PMS prevalence is about 20% to 32% for premenopause women and 30% to 40% for reproductive women. Porpose: Systematic review purpose to conclude and examine literature that related with nutrition and PMS, that is nutrition effects for treatment within suppress symptoms of PMS. Method: Researcher did literature review using publication media searching with elimination literature strategy Pubmed that suitable with inclusion criteria. Literature synthesis method is using PICO and question research. Result: From 5 journals about treatment of PMS by giving nutrition chromium, calcium, vitamin D, vitamin B1 suplements, that can suppress symptoms of PMS, those are bad mood, satisfaction with self psychology, worries, sadness sudden, emotional disruption of relationship, depression, symptoms change, sleeping disorder, headache, bloated, breast pain, swollen limbs, decreased libido, desire of eating sweets, memory decreases, heart beat, and the most suppressing PMS symptoms is vitamin B1. From 2 journals about nutrition effects evaluation for PMS treatment is using vitamin D, vitamin E, omega-3 fatty acids, that can suppress easy cry symptom, depression, water retention, worries, emotion change, nervous, less concentration, social activity, breast pain, bloated, headache and swollen, and the most suppressing is omega-3 fatty acid. Conclusion: Nutrition that has effect of suppressing PMS symptoms is vitamin B1. Evaluation nutrition effect that react of PMS symptoms is omega-3 fatty acids.

Keywords
Premenstrual Syndrome; Treatment; Nutritions; Systematic Literature Review

Topic
Nutrition and Functional Food

Link: https://ifory.id/abstract/zuU8AMbQCtYm

Corresponding Author
Izka Sofiyya Wahyurin

Institutions
Universitas Jenderal Soedirman

Abstract
Background: The prevalence of obese adolescents is increasing rapidly followed by an increase in the prevalence of screen time activities. Excessive screen time is related to the consumption of foods that are high in energy and fat and lack of physical activity which results in a positive energy balance resulting in weight gain in adolescents. Objective: To find out the relationship between physical activity and screen time with macro nutrient intake and nutritional status in adolescents. Method: The study design used a cross sectional design on 188 students. Nutritional status is measured based on the ratio of body weight and height in units of kg / m2. Screen time is measured by length of time teens playing gadgets based on questionnaires. Intake of macro nutrients was obtained based on the results of interviews using semi-qualitative FFQ.

Keywords
adolescence, nutritional status, nutritional intake, screen time

Topic
Nutrition and Functional Food

Link: https://ifory.id/abstract/8wqeamB2zrRW

Corresponding Author
Yulinda Kurniasari

Institutions
a) Department of Nutrition, Faculty of Health Sciences, Universitas Alma Ata, Jalan Brawijaya No 99. Yogyakarta, Indonesia
*kurniasari.yulinda[at]gmail.com
b) Prof. Dr. Margono Soekarjo Hospital (RSMS), Jalan Dr. Gumbreg No.1, Purwokerto, Central Java

Abstract
Background: Amorphophallus oncophyllus is a local functional food that has low glycemic index value and rich in glucomannan. The high presence of calcium oxalate in Amorphophallus oncophyllus caused itching and kidney stones. Recent studies confirmed that Strobilanthes crispus have the ability to decreasing calcium oxalate content. Purpose: The aim of this study was to determine the effect of pure Amorphophallus oncophyllus flour and with Strobilanthes crispus maceration on blood glucose level in streptozotocin-induced diabetic rats Methods: This method is true experimental design with pre-test - post-test control group design. The rats were divided into 5 groups: negative control group, positive control group, comparative group in the glibenclamide drug, the treatment group 1 with pure Amorphophallus oncophyllus flour, the treatment group 2 is Amorphophallus oncophyllus flour with Strobilanthes crispus maceration. Measurements of blood glucose level were performed 3 times before streptozotocin induction, at the 4th day, 7th day and 14th days. Data were analyzed using One Way ANOVA and continued with Duncans test. Results: Amorphophallus oncophyllus flour with Strobilanthes crispus maceration decreased blood glucose levels by 91.28 mg/dL compared to pure Amorphophallus oncophyllus flour only reduced blood glucose levels by 60.66 mg/dL (p=0.05). Conclusion: Amorphophallus oncophyllus flour with Strobilanthes crispus maceration can lower blood glucose levels better than pure Amorphophallus oncophyllus flour.

Keywords
Diabetes mellitus, blood glucose, Amorphophallus oncophyllus, Strobilanthes crispus

Topic
Nutrition and Functional Food

Link: https://ifory.id/abstract/T9LKwVWe4Cz7

Corresponding Author
Dwipajati -

Institutions
Nutrition Department, Health Polytechnic of Malang(1); Department of Physiology, Medical Faculty of Universitas Sebelas Maret(2); Faculty of Medicine, Universitas Sebelas Maret(3)

Abstract
Some patients with type 2 diabetes mellitus (T2DM) have high expression of dipeptidyl peptidase 4 (DPP4) enzyme that breaks down glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide 1 (GLP1) hormones. During eating carbohydrate, K and L cells in the human small intestine produce GIP and GLP1 respectively that stimulate pancreatic β cells to release insulin. Recent evidence has revealed that fruit consumption before meals reduces fasting blood glucose level in patients with T2DM. Therefore, the aim of this study was to investigate the effect of fruit consumption before meals on DPP4 activity among patients with T2DM. A randomized control trial study with pre-posttest control group design was performed in 19 T2DM patients. They were randomly divided into 2 groups: 10 in the control (C) group eating a standardized diet and the other in the treatment (T) group eating fruit before consumption of standard diet. Fasting and post prandial serum DPP4 activities were measured using a H-Gly-Pro-pNA substrate in the 1st and 7th day-s intervention. Kruskal Wallis and paired t tests were used to analyze mean DPP4 activity in both groups with p value < 0.05. In 1st day intervention, mean fasting DPP4 activity in the C group (189.42+116.27 nmol/ min/ mg protein) was higher than mean fasting DPP4 activity in the T group (121.75±74.86 nmol/ min/ mg protein). Reduced post prandial DPP4 activity was found in the C group (111.84±71.05) and increased in the T group (143.99+72.41). After 7 days intervention, reduction of fasting and post prandial DPP4 activities was observed in the C and T groups respectively. Meanwhile, mean fasting DPP4 activity in the T group remained unchanged and increased post prandial DPP4 activity was in the C group. Fruit consumption before meals reduces fasting and increases post prandial DPP4 activities in patients with T2DM.

Keywords
Type 2 diabetes mellitus, Fruit consumption, DPP4 activity

Topic
Nutrition and Functional Food

Link: https://ifory.id/abstract/UALpfXxMZQCH

Corresponding Author
Karina Komala

Institutions
1Master of Nutrition, Indonesia
1Bachelor of Medical Science, University of Melbourne
2Department of Pharmacology and Therapeutic, Faculty of Medicine, Universitas Indonesia
3Department of Obstetrics and Gynecology, Faculty of Medicine, Universitas Indonesia, Cipto Mangunkusumo Hospital
4Obstetrics and Gynecology, Faculty of Medicine, Universitas Indonesia, Gading Pluit Hospital

Abstract
Background: Preeclampsia remains a burden in developing countries such as Indonesia. The precise mechanism of its pathogenesis is still debatable. Oxidative stress, inflammation and malnutrition have been proposed. Coenzyme Q10 (CoQ10) is a vital nutrient in pregnancy as it can increase other antioxidants level such as vitamin B, folic acid, and superoxide dismutase (SOD). Aim: This article aims to review the role of CoQ10 to other antioxidants, which are vitamin B, folic acid, and SOD in pregnancy, in correlation with oxidative stress. Methods: Few prior journals and research are reviewed for role of coenzyme Q10 in pregnancy, particularly in preventing preeclampsia. In order to function at its best, CoQ10 must work together with other micronutrients, for example vitamin B, folic acid, and SOD. This article focuses on CoQ10 and SOD. Discussion: CoQ10H2 or ubiquinol can prevent oxidative stress and vascular endothelial aging through mitochondrial function activation, reduction of intracellular reactive oxygen species (ROS), increase of nitrite oxide production and expression of endothelial nitrite oxide sintase. Meanwhile, SOD can change superoxide free radical into hydrogen peroxide (H2O2) or ordinary molecular oxygen (O2); several ions work on SOD include copper, zinc, iron, manganese, and nickel. Conclusions: Coenzyme Q10 must work in conjuction with other antioxidants, mainly SOD, or vice versa, in order to function at its best. Keywords: Coenzyme Q10; Indonesia; Nutrition; Antioxidants; Pregnancy.

Keywords
Coenzyme Q10; Indonesia; Nutrition; Antioxidants; Pregnancy.

Topic
Nutrition and Functional Food

Link: https://ifory.id/abstract/d3xHtcnvUBfm

Corresponding Author
Hiya Alfi Rahmah

Institutions
1Departement of Nutrition Science, Faculty of Health Science, Universitas Jenderal Soedirman
2Departement of Health Policy and Management Faculty of Medicine Universitas Gadjah Mada
3Departement of Health Nutrition Faculty of Medicine Universitas Gadjah Mada
4Departement of Nutrition Science, Faculty of Medicine, Universitas Diponegoro
*Corresponding Author : Hiya Alfi Rahmah (rahmah.hiyaalfi[at]gmail.com)

Abstract
Background: Quality of nutrition care can be accomplished by Nutrition Care Process (NCP) and International Dietetics and Nutrition Terminology (IDNT). Lack of access to resources to support easy-to-use documentation is one of obstacles using NCP and IDNT. Information technology can be used as tool to record nutrition care and overcome the obstacles of using NCP and IDNT. Health information technology studies often focus on information technology design and implementation without considers end user-s acceptance. Perceived of advantages is one of perceived that influences user-s acceptance of information technology. Nutrition Care Process (NCP) Electronic is an application based on computer which is developed to document NCP easily. This application-s trial was conducted in Saiful Anwar Hospital Malang where it has already used NCP. Objective: This study aimed to investigate dietitian-s perceived advantages of NCP Electronic Method: This was a qualitative study which the design was exploration case study. The number of informants was 8 dietitians. The data were collected by indepth interviews and observations. Results: The dietitians considered that NCP Electronic has some advantages. The advantages were grouped by three aspect. There were data processing and documentation nutrition care, nutrition care document storage and dietitians- job performance. The first advantage by using NCP Electronic was easier and faster to record nutrition care. Secondly, in document storage-s aspect, nutrition care could be recorded automatically because it could be saved in storage device so that it would minimize the data loss. In job performance-s aspect, NCP Electronic could reduce dietitians- workload. They would not be tired to write, and also in term of performance, dietitian felt using NCP Electronic improved dietitian-s image. Conclusion: NCP Electronic was more advantageous for dietitians than nutrition care manual documentation. The advantages were easiness and swiftness in processing the data and documenting nutrition care, nutrition care automatic record, reducing dietitians- workload, in term of performance dietitian felt using NCP Electronic improved dietitian-s image.

Keywords
dietetics, documentation, medical informatics application, qualitative research

Topic
Nutrition and Functional Food

Link: https://ifory.id/abstract/7wmVpb2ZRdYG

Corresponding Author
Meirina Dwi Larasati

Institutions
Nutrition Department, Health Polytechnic of Ministry of Health Semarang, Indonesia

Abstract
HIV infection is closely related to nutrition. Decreasing food intake and nutritional status in people with HIV-AIDS is multifactorial. Diet therapy and nutritional knowledge play an important role in healing HIV-AIDS. The purpose of this study is to determine the relationship between nutritional knowledge and attitudes toward food intake and nutritional status of people with HIV-AIDS. This study is an observational study with a cross sectional design in 45 people with HIV-AIDS. Nutritional knowledge and attitudes are collected by interview using a questionnaire. Food intake (energy, protein, fat and carbohydrate) is collected by interview using SQFFQ. Nutritional status is obtained from measurements of body weight and height and then BMI calculation is performed. The statistical analysis used is the chi square test. There is a significant relationship between knowledge and energy intake (p<0.05) and there is no significant relationship between knowledge with protein, fat and carbohydrate intake (p>0.05). There is no significant relationship between attitude and food intake (p>0.05). There is no significant relationship between knowledge and attitude with nutritional status (p>0.05). Low nutritional knowledge risks of experiencing low energy intake and 2.8 times suffering from malnutrition

Keywords
knowledge, attitudes, food intake, nutritional status, HIV-AIDS

Topic
Nutrition and Functional Food

Link: https://ifory.id/abstract/R26UP8pg7Ywm